In the Philippines , malunggay is a well known recipe for many delicious and nutritious viands. Its leaves are for soups with either chicken, fish, sautéed with beef, mongo and sardines; blanched as salads; tasty for ‘bola-bola,’ ‘torta’ … Currently, it is involved in processing dehydrated malunggay leaves to produce tea and as an additive to other medicinal plants to produce herbal tea. “This is the only active market that is running for malunggay now,” Manayaga said. …

Go here to read the rest: 
“Malunggay” is the next big thing in agriculture « Regarding Henry

No Comments »